How Wholesale Prices Work at Global Insider

At Global Insider, pricing is host-driven, transparent, and standardized across the platform. This structure ensures fairness for hosts, clarity for guests, and consistency worldwide.

Who Sets the Price

All pricing is set by the host.

Hosts determine the price of their meals based on:

• Ingredient costs

• Preparation time

• Local sourcing

• The experience they are offering

Because hosts know their kitchens and costs best, Global Insider does not dictate meal prices.

Standard Revenue Split

While hosts set their prices, the revenue split is fixed and non-negotiable:

• 70% goes to the host

• 30% goes to the platform

This split applies to all hosts, all meals, and all countries.

It does not change.

Meal & Price Submission Process

Hosts submit meals and pricing through the Global Insider website.

To:

• Add a new meal

• Change an existing meal

• Update a price point

  
  

Hosts must use the submission form available on the Host Page of the website.

All submissions are reviewed before being published.

Approval Timeline

• Submissions and changes take up to 72 hours to be reviewed and approved

• Once approved, updates are reflected on the website

• Hosts receive a confirmation email sent to the same email address used during original platform signup

Until approval is complete, the existing meal and price remain active.

Pricing Transparency for Guests

To maintain full transparency:

• Hosts cannot change prices when guests arrive

• Hosts cannot negotiate pricing with guests

• Hosts cannot modify meals or pricing outside the submission process

The price listed on the host’s dinner page is the final price guests pay until an approved update is live.

Why This System Exists

This structure ensures:

• Hosts are fairly compensated

• Guests know exactly what they are booking

• No confusion or last-minute changes

• A consistent, professional experience globally

Summary

• Hosts set their own prices

• Revenue split is 70% host / 30% platform

• Pricing changes require a website submission

• Updates take up to 72 hours

• Transparency is mandatory at booking and at the table